Vagharela Bhath
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
SUSMITA
Rating:
3.0 / 5.0
Ingredients:
- 3 tablespoons cooking oil
- 1 teaspoon mustard seeds
- 2 sprigs fresh curry leaves
- 1 pinch asafoetida powder
- 1 onion, minced
- 1 cup finely chopped potatoes
- 4 green chile peppers, chopped
- ½ teaspoon ground turmeric
- ¼ teaspoon white sugar
- salt to taste
- 4 cups cold, cooked white rice
- 3 tablespoons lime juice, or to taste
- 1 tablespoon chopped fresh cilantro