Pan Basquaise
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Eric
Rating:
4.8 / 5.0
Ingredients:
- 4 tablespoons olive oil, divided
- 4 large red bell peppers - roasted, peeled and sliced
- 1 (5 ounce) can tuna, drained
- salt and freshly ground black pepper to taste
- 2 tablespoons white wine vinegar
- 4 tablespoons chopped fresh parsley, divided
- 3 cloves garlic, minced
- 2 (8 ounce) loaves French baguette
- 4 hard-cooked eggs, sliced
- 8 kalamata olives, pitted and halved