Guts and Eyeballs Salad
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
MrsHippie
Rating:
3.6 / 5.0
Ingredients:
- 2 cups mayonnaise
- ⅓ cup prepared horseradish
- 2 teaspoons dry mustard powder
- 2 teaspoons lemon juice
- 1 teaspoon seasoned salt
- ½ teaspoon salt
- 1 (8 ounce) package rigatoni pasta
- 1 pint cherry tomatoes
- 1 (15 ounce) can jumbo pitted black olives, drained
- 1 (8 ounce) can whole water chestnuts, drained
- ½ head cauliflower, broken into florets
- 1 zucchini, cut into strips
- 1 green bell pepper, cut into thin strips
- ½ pound small whole fresh mushrooms
- 1 ½ pounds cooked shrimp, peeled and deveined