Carrot Bread I
Ingredients:
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2 ½ cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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3 eggs, beaten
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½ cup vegetable oil
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½ cup milk
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2 cups shredded carrots
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1 (3.5 ounce) package flaked coconut
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½ cup maraschino cherries, chopped
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½ cup raisins
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½ cup chopped walnuts