TexMex Scrambler
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
HoneeBee
Rating:
3.2 / 5.0
Ingredients:
- 2 cups salsa
- 4 (6 inch) corn tortillas, cut into 1-inch strips
- ½ cup chopped fresh cilantro, divided
- 1 tablespoon olive oil
- ¾ cup finely chopped red onion, divided
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon Mexican-style seasoning blend
- 2 cups egg substitute