Fresh Israeli Salad
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
KN518
Rating:
4.3 / 5.0
Ingredients:
- 2 vine-ripened tomatoes, cut into 1/4-inch cubes
- 1 red bell pepper, cut into 1/4-inch cubes
- 1 green bell pepper, cut into 1/4-inch cubes
- ½ seedless cucumber, cut into 1/4-inch cubes
- 2 radishes, cut into 1/8-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 scallion, cut into 1/8-inch cubes
- 1 teaspoon lemon juice, or to taste
- ½ teaspoon ground sumac
- salt to taste