Harvest Breakfast Pitas
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Stevanda
Rating:
3.5 / 5.0
Ingredients:
- 1 cup peeled, seeded, and cubed butternut squash
- 1 cup peeled and cubed sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 links apple chicken sausage (such as Aidells®), thinly sliced and quartered
- 4 eggs
- 2 cups fresh baby spinach
- 1 tablespoon red pepper flakes, or to taste
- 1 cup canned black beans, rinsed and drained
- 2 tablespoons goat cheese, or to taste
- 2 large whole-wheat pita breads, toasted and halved