Warm Eggplant Salad
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Traveling Pans
Rating:
4.0 / 5.0
Ingredients:
- 1 pound long Chinese eggplants
- 2 teaspoons Italian seasoning, divided
- salt to taste
- 2 tablespoons olive oil, divided
- 1 medium red bell pepper
- 2 teaspoons white sugar
- ½ tablespoon balsamic vinegar
- 1 large clove garlic, crushed
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped cilantro