Red Bird Wrap
Ingredients:
-
2 tablespoons red wine vinegar
-
1 ½ tablespoons seedless raspberry jam
-
1 tablespoon extra-virgin olive oil
-
⅛ teaspoon freshly ground black pepper
-
1 tomato, seeded and coarsely chopped
-
1 cup fresh spinach leaves - stems removed, leaves rolled, and finely sliced
-
¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
-
1 tablespoon extra-virgin olive oil
-
4 (8 inch) whole wheat tortillas
-
2 tablespoons extra-virgin olive oil
-
2 skinless, boneless chicken breast halves
-
4 cremini mushrooms, coarsely chopped
-
½ red bell pepper, chopped
-
1 green onion, chopped