Bushala (Swiss Chard Soup)
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Traci-in-Cali
Rating:
2.0 / 5.0
Ingredients:
- 2 (32 ounce) containers plain yogurt
- 1 egg, beaten
- 1 ½ quarts water
- ½ cup all-purpose flour
- 5 hot chile peppers, chopped
- 1 bunch celery, diced
- 2 bunches Swiss chard, chopped
- 1 pound spinach, chopped