Fiesta Pasta Salad with Dill Pickles
Ingredients:
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2 cups uncooked fusilli pasta
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1 cup frozen mixed vegetables
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⅓ cup minced dill pickles
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⅓ cup minced celery
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⅓ cup minced radishes
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½ cup light creamy salad dressing (such as Miracle Whip®), or more to taste
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⅓ cup shredded aged Cheddar cheese
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2 tablespoons light Thousand Island salad dressing
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1 tablespoon sweet pickle relish
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2 teaspoons whole grain Dijon mustard
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1 pinch paprika, or to taste