Warm Italian Potato Salad
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kate Jackson Fierke
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon olive oil, or as needed
- 10 small red potatoes, or to taste
- 4 small baby eggplants, cut into 1-inch pieces
- 3 canned roasted red bell pepper slices, drained and chopped
- 2 green bell peppers, cut into 1-inch pieces
- 1 red onion, cut into large chunks
- 2 cloves cloves garlic, quartered
- 1 tablespoon olive oil, or to taste
- ½ cup olive oil
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ tablespoon coarsely ground black pepper