Quinoa Pilaf with Veggies and Chickpeas
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ashley Hume Saar
Rating:
5.0 / 5.0
Ingredients:
- 4 cups chicken stock
- 2 cups quinoa
- 2 tablespoons olive oil
- 1 pound asparagus, chopped
- 2 green bell peppers, chopped
- 1 red onion, chopped
- 1 (14.5 ounce) can chickpeas, drained and rinsed
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar, or more to taste