Grilled Potato Salad from Reynolds Kitchens
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Reynolds Kitchens(R)
Rating:
5.0 / 5.0
Ingredients:
- 1 pound baby potatoes, cut into quarters
- 1 small yellow onion, medium dice
- 3 tablespoons olive oil
- 2 stalks celery, medium dice
- 3 hard-boiled eggs, small dice
- ¼ cup mayonnaise
- 1 ½ tablespoons spicy brown mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- Reynolds Wrap® Heavy Duty Aluminum Foil