Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Pam Anderson
Rating:
4.4 / 5.0
Ingredients:
- 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
- 4 teaspoons ground coriander
- Salt
- 6 tablespoons Major Grey Chutney
- 1 lime, quartered
- 6 tablespoons frozen limeade concentrate
- ¼ teaspoon hot red pepper flakes
- ¼ teaspoon ground ginger
- 1 ½ tablespoons vegetable or canola oil
- 1 (15 ounce) package broccoli slaw
- 3 medium green onions, thinly sliced
- 1 large carrot, coarsely grated
- ¼ cup chopped fresh cilantro