Egg Salad II
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
sal
Rating:
2.6 / 5.0
Ingredients:
- 9 eggs
- 1 cup frozen green peas, thawed
- ¾ cup diced celery
- 2 tablespoons chopped pimento
- 2 tablespoons chopped onion
- 1 ½ cups dry bread crumbs
- 1 cup mayonnaise
- ⅓ cup milk
- ½ teaspoon garlic salt
- salt and pepper to taste
- 2 tablespoons butter