Schwabischer Kartoffelsalat (Schwabish Potato salad)
Ingredients:
-
5 pounds white potatoes with skin
-
2 cubes chicken bouillon
-
¾ cup boiling water
-
¼ cup balsamic vinegar
-
1 hard-cooked egg, diced
-
freshly ground black pepper to taste
-
1 tablespoon chopped fresh parsley
-
2 teaspoons mayonnaise
-
1 cup olive oil