Curried Mushroom Hot Pot
Cook time:
12 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Anita Chen
Rating:
3.7 / 5.0
Ingredients:
- ½ onion, diced
- 2 ½ tablespoons curry powder
- 1 (32 fluid ounce) container chicken broth
- ½ lemon, sliced
- 1 1/4-inch-thick slices fresh ginger, peeled
- 1 ½ teaspoons white sugar
- salt to taste
- 1 pound assorted mushrooms
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon fresh lemon juice
- salt to taste
- 8 kaffir lime leaves