Zucchini and Mushroom Salad with Ricotta Salata
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Au Gourmand
Rating:
4.0 / 5.0
Ingredients:
- 4 large yellow zucchini, sliced into long, thin strips
- 1 pound crimini mushrooms, cleaned and trimmed
- 8 sprigs fresh chervil, chopped
- ½ pound ricotta salata cheese, coarsely grated
- 3 tablespoons lemon juice
- salt and black pepper to taste