Marinated Black-Eyed Pea Salad
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Julie Cleaves McLaughlin
Rating:
4.7 / 5.0
Ingredients:
- 1 yellow bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- ½ onion, finely chopped
- 2 jalapeno chiles, seeded and finely chopped
- 4 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- ½ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 slices cooked bacon, crumbled