Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
Ingredients:
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1 canned chipotle pepper in adobo sauce
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2 tablespoons adobo sauce from the can
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¼ cup salsa
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1 tablespoon lime juice
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4 tilapia fillets
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½ (8 ounce) package tortilla chips, crushed
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1 small avocado - peeled, pitted, and cut into large chunks
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¼ cup sour cream
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1 tablespoon lime juice
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3 tablespoons milk
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salt and pepper to taste