Light and Easy Greek Potato Salad
Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
UAReba
Rating:
4.4 / 5.0
Ingredients:
- 12 red potatoes
- ¼ cup chopped green onion
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon coarse salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ¼ teaspoon dried oregano
- ¼ teaspoon white sugar
- ¼ teaspoon dried rosemary, crumbled
- 1 pinch ground red pepper