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Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Adine Lee
Rating:
4.4 / 5.0
Ingredients:
  • 1 cup kimchi, drained and chopped
  • ½ cup reserved juice from kimchi
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 green onion, chopped
  • 1 tablespoon vegetable oil
  • salt to taste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon Korean chili pepper flakes
  • ½ teaspoon toasted sesame seeds