White Bean Chicken Breast Chili
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 teaspoon vegetable oil
- 2 boneless, skinless chicken breast halves
- 1 teaspoon vegetable oil
- 1 large onion, diced
- salt and freshly ground black pepper to taste
- 4 cloves garlic, chopped
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon all-purpose flour
- ½ teaspoon chipotle pepper powder
- ¼ teaspoon dried oregano
- 1 teaspoon fine cornmeal
- 2 cups chicken broth, divided
- 2 (15 ounce) cans white beans, drained
- 1 cup chicken broth
- ¼ teaspoon white sugar, or to taste
- 1 pinch cayenne pepper, or to taste
- ⅓ cup chopped green onions
- ⅓ cup sour cream
- ⅓ cup chopped fresh cilantro