Sausage, Potato and Kale Soup
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dianna Jacobs-Fresh
Rating:
4.6 / 5.0
Ingredients:
- 1 pound bulk Italian sausage
- 4 cups half-and-half
- 3 cups cubed potatoes
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 onion, chopped
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes, or more to taste
- ½ teaspoon ground black pepper
- 2 cups torn kale leaves (bite-size pieces)