Ukrainian Red Borscht Soup
Cook time:
40 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Patti
Rating:
4.4 / 5.0
Ingredients:
- 1 (16 ounce) package pork sausage
- 3 medium beets, peeled and shredded
- 3 carrots, peeled and shredded
- 3 medium baking potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (6 ounce) can tomato paste
- ¾ cup water
- ½ medium head cabbage, cored and shredded
- 1 (8 ounce) can diced tomatoes, drained
- 3 cloves garlic, minced
- salt and pepper to taste
- 1 teaspoon white sugar, or to taste
- ½ cup sour cream, for topping
- 1 tablespoon chopped fresh parsley for garnish