Low-Fat Banana Bread
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Rachelle Bakalinsky Verhaeghe
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- ½ cup light mayonnaise
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract