Lamb, Carrot, and White Bean Curry Stew
Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
schienke
Rating:
3.3 / 5.0
Ingredients:
- 1 pound ground lamb
- 1 onion, grated
- 1 egg
- 3 tablespoons minced fresh dill
- ¼ cup minced fresh cilantro
- 2 teaspoons coarse salt
- 1 tablespoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ¼ cup olive oil
- 1 (8 ounce) package baby carrots
- 2 (15.5 ounce) cans cannellini beans
- 1 cup water
- 1 tablespoon sour cream