Awadi Dahi Murg (Chicken in Yogurt Gravy)
Ingredients:
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1 (1 1/2 inch) piece fresh ginger root, chopped
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1 tablespoon minced garlic
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2 tablespoons ground turmeric
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3 tablespoons chili powder
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½ cup ground coriander
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½ cup corn oil
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½ teaspoon fenugreek seeds
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1 (32 ounce) container plain yogurt
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2 ½ cups chopped fresh cilantro
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2 tablespoons chopped green chiles
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1 tablespoon salt
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3 pounds skinless, boneless chicken breast halves - cut into cubes