Cherry Bourbon Burgers
Ingredients:
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¾ pound ground venison
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¼ pound ground beef
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6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams®), or more as desired
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5 slices bacon, cooked and crumbled
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1 teaspoon freshly cracked black pepper
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1 cup barbeque sauce
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4 slices pepper Jack cheese