Kale Salad from Oster®
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Oster Versa
Rating:
4.0 / 5.0
Ingredients:
- 10 cups thinly sliced kale leaves
- 2 medium red or yellow bell peppers, sliced thin
- 2 large carrots, thinly sliced
- 1 cup dry roasted lightly salted peanuts, divided
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- 1 pinch crushed red pepper flakes