Zucchini Soup with Curry Spices
Ingredients:
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1 ½ pounds zucchini, sliced
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1 tablespoon butter
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1 large onion, finely chopped
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1 (1 inch) piece fresh ginger, grated
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon mustard seeds
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½ teaspoon ground cinnamon
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½ teaspoon ground turmeric
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¼ teaspoon ground cardamom
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¼ teaspoon cayenne pepper
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sea salt to taste
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freshly ground black pepper to taste
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1 cup vegetable stock
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¼ cup chopped fresh cilantro
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4 cinnamon sticks