Gluten Free Elbows Tomato & Mozzarella Pasta Salad
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Barilla
Rating:
4.2 / 5.0
Ingredients:
- 1 (12 ounce) box Barilla® Gluten Free Elbows
- 7 tablespoons extra-virgin olive oil, divided
- 1 teaspoon brown mustard
- 1 lemon, juiced and zested
- 2 pints yellow cherry tomatoes, halved
- ½ pound baby mozzarella balls, cubed
- 1 tablespoon chopped fresh oregano
- Salt and black pepper to taste