Tomato-Bread Salad with Basil and Capers
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
USA WEEKEND Pam Anderson
Rating:
4.6 / 5.0
Ingredients:
- 5 cups 1/2-inch cubed French or Italian bread
- 1 ½ pounds tomatoes, stemmed and cut into medium dice
- 2 medium garlic cloves, minced
- ½ large red onion, cut into small dice
- ½ cup torn fresh basil leaves
- ¼ cup drained capers
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 pinch ground black pepper, to taste