Light Turkey Salad
Cook time:
less than a minute
Ingredients:
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2 cups sliced cooked turkey
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4 radishes, thinly sliced
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1 carrot, shredded
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1 zucchini, sliced and julienned
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1 small onion, chopped
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2 tablespoons plain yogurt
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1 teaspoon Dijon-style prepared mustard
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1 teaspoon soy sauce
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½ teaspoon white sugar
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1 small head iceberg lettuce, shredded
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1 tablespoon toasted sesame seeds