Avocado, Mango, and Scallop Salad
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
maplewood
Rating:
4.0 / 5.0
Ingredients:
- water as needed
- 8 large bay scallops
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt to taste
- 12 sprigs fresh cilantro
- 2 mangoes - peeled, seeded, and diced
- 1 red bell pepper - stemmed, seeded, and diced
- 12 dark Italian olives, pitted and sliced into rings
- 2 avocados - peeled, pitted, and thinly sliced
- 1 lemon, juiced