Crunchy Lemon Quinoa and Asparagus Bowl
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Balanced Babe
Rating:
3.4 / 5.0
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 teaspoons coconut oil
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup cooked red quinoa
- ½ cup low-sodium vegetable stock
- 1 tablespoon ground turmeric
- ½ cup nutritional yeast
- ½ large lemon, juiced