Watercress and Crab Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Sharon
Rating:
4.1 / 5.0
Ingredients:
- 2 bunches watercress, trimmed and chopped
- 6 ounces imitation crabmeat, chopped
- 1 stalk celery, chopped
- 2 green onions, chopped
- 1 tomato, chopped
- ¼ cup olive oil
- ¼ cup rice vinegar
- 1 teaspoon chopped fresh basil
- 1 pinch salt and pepper to taste