Tuxedoville's Rhubarb Muffins
Ingredients:
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 ¼ cups diced rhubarb
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⅓ cup raisins
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1 cup buttermilk
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1 cup lightly packed brown sugar
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¼ cup butter, melted
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1 large egg