Crabmeat and Asparagus Soup
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Victoria M.H.
Rating:
3.0 / 5.0
Ingredients:
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed