Drunken Peachanero Salsa
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Ron B.
Rating:
4.0 / 5.0
Ingredients:
- 8 ounces diced canned peaches, drained
- 1 firm peach, chopped
- 1 red onion, chopped
- 2 habanero peppers, seeded and minced
- 8 sprigs fresh cilantro, minced
- 2 tablespoons fresh lime juice
- ΒΌ cup tequila
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste