Air Fryer Spanish Tortilla
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
5.0 / 5.0
Ingredients:
- 1 large potato, peeled and cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- ⅛ cup leek, sliced into 1/4-inch pieces
- 5 eggs
- ¼ cup grated Pecorino Romano cheese
- salt and ground black pepper to taste
- ⅛ cup chopped fresh flat-leaf parsley