Kale Cakes with Sweet Hot Peppers
Cook time:
30 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
melissa-henry
Rating:
3.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- ½ red onion, chopped
- 5 cloves garlic, minced
- 1 bunch kale, stems removed and chopped
- 1 teaspoon tamari sauce
- 1 cup grated Romano cheese
- ¼ cup whole wheat bread crumbs
- 6 eggs, beaten well
- 1 bunch fresh oregano, chopped
- 1 pinch sea salt and ground black pepper to taste
- 2 teaspoons olive oil
- 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped