Open-Face Toasted Caprese
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Stella Cheese
Rating:
4.0 / 5.0
Ingredients:
- ½ cup balsamic vinegar
- 1 teaspoon brown sugar
- 1 loaf crusty sourdough or ciabatta bread, sliced
- Olive oil, to drizzle over bread slices and avocados
- 1 clove garlic
- salt and pepper to taste
- 2 avocados - peeled, pitted and sliced
- 1 (8 ounce) package Stella® fresh mozzarella, sliced
- Fresh basil leaves
- 4 heirloom tomatoes, sliced