Cream Of Dill Pickle Soup
Ingredients:
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3 tablespoons butter, divided
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1 small white onion, diced
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1 dill pickle, diced
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2 cups water
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½ cup dill pickle juice
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1 sprig fresh dill, roughly chopped
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¾ cup half-and-half
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⅛ teaspoon celery salt
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1 tablespoon all-purpose flour