Curried Salmon with Summer Fruit Chutney
Ingredients:
-
2 tablespoons curry paste
-
2 tablespoons fresh lime juice
-
4 (6 ounce) salmon fillets
-
1 nectarines, pitted and diced
-
2 plums, pitted and diced
-
⅓ cup blueberries
-
¼ cup minced red onion
-
¼ teaspoon cayenne pepper
-
3 tablespoons chopped fresh cilantro
-
1 teaspoon fresh lime juice
-
salt and ground black pepper to taste