Roasted Bok Choy
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Percy Lee Owen
Rating:
3.9 / 5.0
Ingredients:
- 2 pounds baby bok choy, halved
- 2 tablespoons liquid amino acid (such as Bragg®)
- 4 teaspoons olive oil
- 6 slices fresh ginger
- 3 cloves garlic, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- ½ teaspoon fines herbs
- ½ teaspoon dried basil
- ⅛ teaspoon red pepper flakes
- freshly ground black pepper to taste