Thai Rice Salad with Three Herbs
Cook time:
less than a minute
Author:
Allrecipes Member
Ingredients:
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½ cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
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2 tablespoons peanut oil or vegetable oil
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1 tablespoon soy sauce
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1 tablespoon brown sugar
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½ teaspoon hot chili oil
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4 cups cooked, chilled short-grain brown rice
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1 medium cucumber, seeded and sliced
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2 medium (4-1/8" long)s green onions, sliced
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½ cup shredded carrots
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⅓ cup chopped mint
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⅓ cup chopped basil
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¼ cup chopped cilantro
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1 lime, zested