Steak Fajita Soup
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
mommamegan
Rating:
4.8 / 5.0
Ingredients:
- 4 cups beef stock
- 1 (15 ounce) can seasoned black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 8 ounces leftover steak strips, cut into bite-size strips
- 1 (6 ounce) can tomato sauce
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ½ cup milk
- 2 tablespoons ground cumin
- 2 tablespoons fajita seasoning
- 1 tablespoon minced garlic
- 1 tablespoon lime juice
- ¼ teaspoon red pepper flakes
- ½ cup long-grain white rice
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 avocado - peeled, pitted, and sliced
- 1 cup tortilla chips