Crabby Crusted Chickpea Cakes
Cook time:
6 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
hmacmil2
Rating:
4.5 / 5.0
Ingredients:
- 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
- 1 onion, chopped
- ½ cup chopped fresh parsley, divided
- 2 eggs, beaten
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 ½ cups quick-cooking oats, divided
- ¾ cup bread crumbs, divided
- ¼ cup grapeseed oil
- 2 (6 ounce) cans crab meat, drained
- ¼ cup mayonnaise
- 1 tablespoon celery seed
- 1 ½ teaspoons white sugar
- ½ teaspoon paprika
- 1 large head romaine lettuce heart, shredded